Flake the cooked salmon and finely chop the cooked prawns. Put them in a bowl and add the lime juice and zest. Season with salt and pepper. In a second bowl, lightly whip the double cream until it ...

Blend the chopped smoked salmon with the lemon juice in a food ... Arrange a layer of prawns all over the surface of the mousse, then pipe over the remaining mousse and smooth the top using ...

Remove the salmon skin and flake the flesh, then add it to the soup along with the prawns and sprinkle over the parsley.

When fishing for salmon and sea trout on the River Derwent, anglers must only use barbless hooks and artificial fly, artificial lure, prawn bait or shrimp bait. They must not use other baits ...