In the Han and pre-Han dynasties, most dishes were thick soups and ... used to stir – fry minced meat. Another cooking method, the “pickled Chinese cabbage cooking method,” is also similar ...

Of course, the pre-requisites for the restaurants ... It is said that the dish was invented by a cook named Gou’er (the Chinese word for dog), which the local people called “thong,” hence ...

There are many ways to prepare twice-cooked pork. Home-made versions ... chefs start the dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork).

and the handiest tools you’ll want in your kitchen to cook like my Chinese mom. This inauthentic but crowd-pleasing Chinese dish is a good candidate for air-frying. The chicken, fried but not ...

There are many regional variations on red-cooked dishes, so named because of the colour of the sauce (although, in truth, it’s more brown than red, but “brown-cooked” doesn’t sound as ...

Editor’s note: In the Taste of Life series, cooking ... bowl dish, Nozaki gave a twist to the rolled omelet he had at his neighbor’s house. Not only enhancing the flavor by adding Chinese ...