As you prepare for the holidays, there's no doubt that some delicious cooking is on your menu! It's sometimes tough to choose ...

Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham in oven bag. Gather top of bag tightly so bag fits snugly around ham, tie ...

We know a full pound sounds like a lot (unless you have teenagers — then all bets are off), but the bone ... salt-cured, or ...

Here’s everything you need to know about buying and preparing a holiday ham. From common types of ham, like spiral-cut and ...

Reheat cooked ham in the oven at 325°F to an internal temperature of 140°F as measured by a food thermometer. For holidays or gatherings, serving a ham is always a crowd-pleaser. Knowing how to ...

Bone-in or spiral-cut hams range from about ... Though you can snack on it directly from the fridge, a pre-cooked ham’s texture and flavor improves when it’s reheated. The fat softens, its ...