Make a restaurant-worthy shrimp cocktail at home with not one, but two, dipping sauces inspired by the South: a classic horseradish rémoulade or one with Vietnamese-inspired flavors.

It's possible, even in America, to make Shrimp Cocktail at home without breaking ... cold tap water for frozen shrimp to be defrosted and ready for use. However, if you happen to live close ...

Shrimp cocktail is a crowd-pleasing appetizer ... For more flavorful shrimp, skip store-bought pre-cooked options and season raw shrimp with Old Bay, garlic, or other spices before roasting ...

Precooked shrimp seems like a great way to bypass the mess of working with raw shrimp, but trust us when we say it's ...

Hot sauce has been around for at least 6,000 years, originating in South America. It was a simple recipe of ground up chili ...