Here’s some ideas: Pre-rolled Puff Pastry: Purchase ready-rolled ... roll it out and cut it into rectangles in advance. Keep ...

The crisp puff pastry ... over the two sheets of dough. Cut each sheet of pastry into six equal width strips, about 2" wide. PRO TIP: Your apples will be a little easier to roll up if you warmed ...

Remove from heat. Your masala mix is ready. 5. Prepare the puff pastry sheets by first cutting the roll in half, straightening each roll and dividing each rectangular sheet of pastry in to three ...

Roll out the puff ... pastry in half lengthways to create two rectangles measuring 40x15cm/16x6in. Divide the filling mixture into two and form a line of filling down the length of each sheet ...

Preheat the oven to 200C/180C Fan/Gas 6. Roll the puff pastry out on a clean work surface to a large sheet, 3mm thick. Using a bowl or plate, cut a circle about 25cm/10in in diameter. Crimp the ...

Festive Sausage Rolls Ingredients 320g pre-rolled puff pastry 450g pork sausage meat ... Start by rolling out the pastry sheet keeping the paper underneath. Evenly spread cranberry sauce leaving ...