Hold the bottle at an angle, like you normally would. Place a finger over one of the spouts. Watch as the soy sauce stops ...

Learn more. If there is one East Asian staple that you can find in practically anyone’s refrigerator or pantry, it’s soy sauce. The salty condiment, hailing originally from China, is a meal ...

Finding out that your supposedly "premium" and "all-natural" soy sauce turns out to taste flat is an all-too-common ...