One decidedly non-traditional serving suggestion: leave the romaine leaves whole so you can eat the salad with your hands ...

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

Mariko makes her own salad dressing for her side greens, and it takes minimal ingredients to shake up. Related: Giada De ...

Amish potato salad boasts a rustic, hearty, and robust flavor that pays homage to simple, wholesome ingredients. It's both ...

Creamy Kenyan avocados and robust cold-pressed olive oil from North Africa not only add a luxurious creaminess and depth of ...

Cucumbers are the most versatile and refreshing veggies in the produce aisle. Their crispy, crunchy texture and mild flavor ...

When I say we're OBSESSED with chicken Caesar salad, there's really no denying it... but the way to make sure it's the best you've ever had is a) make your own dressing, b) chargrill your chicken ...

There's nothing quite like a delectable grilled steak. It's wonderful on it's own, of course, but if you really want to give your tastebuds a treat, you've got to try this steak and tomato salad ...

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...