This simple halibut chowder has a creamy broth with hearty potatoes and chunks of flaked halibut. Only one pot required.

Halibut is probably best prepared with plenty of liquid: pan fry it in melted butter and olive oil and baste regularly, or poach it in liquid to keep it moist. It needs to be cooked until the ...

Halibut is a delicious ... add the fish and transfer to the oven for 6-8 minutes, or until cooked through. Heat another frying pan and add the remaining butter. When the butter is foaming ...

When selecting halibut, consider its freshness. The skin should be shiny, and the eyes clear. The meat should be firm and elastic. How to prepare halibut? Its delicate taste and ease of ...

Season halibut fillets on both sides with salt and ... Roast on center rack until fish is cooked through and flakes easily when pressed at its thickest point, 10-15 minutes depending on thickness ...