It’s available most of the year. Preparing cuttlefish makes a mess like no other! The tentacles, eyes and beak need to be removed. The head is then gutted and the ink sack removed; the skin is ...

First prepare the cuttlefish (or squid – they are done pretty much in the same way). If whole, and uncleaned, do this in the sink as the black ink can make the whole process very messy.

To prepare the stewed cuttlefish start by chopping the onion (1). In a saucepan pour the oil, add the onion (2) and stew on ...

Cuttlefish use visual tricks to avoid being eaten. New research shows how they deploy similar camouflage to bamboozle their prey. By Richard Kemeny In May 2023, Matteo Santon was filming ...

Unlike the octopus's arms, which that animal often uses to move and carry objects, the cuttlefish's eight arms are specialized for grasping prey after the cuttlefish captures it with its two ...

Paccheri pasta 320 g Cuttlefish 500 g (già pulite) Extra virgin olive oil q.b. To prepare paccheri with cuttlefish and peas, first, pour the cuttlefish into a pan with hot oil (1) and sauté them ...