There's nothing like a bowl of steamed mussels in a delicious broth, with some toasted bread or crispy french fries for ...

A final couple of rinses will ensure a sand-free meal. Mussels need very little cooking. Place them in the bottom of a large, heavy-based pan with a small amount of liquid and turn up the heat to ...

Rick Stein changes up his classic dish of mussels by using beer instead of wine as a cooking liquid - a great variation. Heat a large, lidded saucepan and add the olive oil. Add the shallots and ...

Heat a large thick bottomed pan, put in all the mussels, beer, onions and garlic. Gently stir the lemon juice and parsley.

I like mussels and often buy marinated ones in a ... but you should also cook them yourself as they’re really easy to prepare. However, I take your point that you like to snack on them and ...