It’s the best method of preserving vegetables that you know you’ll want to eat within a month. The “quick” of quick pickling refers to the shortened waiting time – not necessarily the ...
BEIJING, Jan. 3 (Xinhua) -- Chinese researchers at the Beijing Academy of Agriculture and Forestry Sciences are on the frontline of postharvest technology, dedicated to preserving the freshness and ...
Indore: Indian Institute of Technology, Indore (IIT-I), has engineered an innovative smart storage kit for farmers to preserve vegetables and grains at an economical cost and in an environmentally ...