This No Press Teriyaki Tofu has a crispy exterior with a creamy, tender interior. It is outrageously delicious and is ready in about 30 minutes. Plus, the homemade teriyaki sauce is better than ...

To press or not to press, that is the question — at least where tofu is concerned. Tofu not only has a naturally high water ...

Simply blend silken tofu with fruits (like bananas or berries) and almond milk or orange juice until it smoothens out. This ...

Tofu is something I prepare quite often at home, but I’ve found over the years that I enjoy cooking it in a variety of recipes more after it’s been pressed. So, after years of making a mess on ...

Tofu is the name and spelling used most often ... strained a second time (to remove the watery whey) then the curds are pressed under weights to make them cohesive. How long the curds are pressed ...

Basically, in any recipe where tofu is cut into slices or cubes, pressing your tofu first will make it more delicious. While there are countless ways to make baked tofu, Nguyen's method ...