Process Pint Jars (500 mL) for 75 minutes and Quart Jars (1 L) for 90 minutes.Set a timer so it is much easier to remember ...

Home canning is a popular way to preserve the freshness of homegrown food. Kansas State University food scientist Karen Blakeslee says that when done correctly, home food preservation also can save ...

It includes 400 hot water and pressure canning recipes, making it a versatile addition to any cookbook collection. Most canning recipes rely on a delicate ratio of ingredients for the best flavor ...

Because beans overcook easily in a pressure canner, I add them later, when I’m heating up my home-canned chili for a meal.

fish like salmon and mackerel, with their high fat content and strong flavors, are not. Want more pressure canning recipes? Check out How to Make Homemade Stock.