There's nothing quite like the joy of sinking your teeth into a freshly baked scone slathered with a thick layer of jam - and it turns out whipping up these treats is a breeze taking just 15 minutes.
Imagine sinking your teeth into a scone that balances the sharpness of lemon with the natural sweetness of blueberries. This is my go-to recipe for scones. A few ingredients change the base recipe in ...
The perfect savoury cheese scone recipe – best eaten warm spread liberally with butter! These scones are so easy to whip up for lunchboxes or picnics. Each serving provides 143 kcal, 3g protein ...
An easy fruit scone recipe for a classic British afternoon tea. These scones also make a fantastic addition to a picnic or packed lunch. Heat the oven to 220C/200C Fan/Gas 7. Lightly grease a ...