Looking for a sandwich that’s as elegant as it is delicious? This Prosciutto Burrata Sandwich combines the creamy richness of burrata, the savory depth of prosciutto, and the fresh crispness of ...
From Afrim Pristine’s salad of tomatoes, toasted almonds and prosciutto to Alison Roman’s crushed pea and black olive recipe, these burrata dishes are the perfect springtime starter.
1 burrata (125g) torn or buffalo mozzarella (120g) 1 cm diced 4 prosciutto di Parma slices (minimum 18 months old if possible) Independent news and stories connecting you to life in Australia and ...