From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will bring springtime to your holiday table.

The southern French city of Aix-en-Provence is swamped by tourists in the summer, and is visited by art enthusiasts ...

For a food enthusiast, few regions outrank the South ... there's one secret that ties Southern French fare together — and that is herbes de Provence. You may have heard of the term but don ...

Marcus Wareing is in Provence, discovering the secrets of simple French food. He cooks delicious dishes, enjoys friendly rivalries and shares tips to help create a taste of Provence.

Pan Bagnat means "bathed bread" in Provençal, the language of southeast France. Brushing the bread with oil, then letting the slices sit for a few minutes, gives this sandwich its titular bath ...

A classic Sunday family dish, the whole chicken is a must! Here, we cook it with a mustard crust and Herbes de Provence to add even more flavor. Very easy to make, simply brush your chicken with ...

Chef Marcus Wareing is on a mission to discover the joys of simple French food and produce. Provence is famous for its delicious, simple food, so it provides the ideal setting for Wareing's adventure.