Press the ginger with the back of a wooden spoon to squeeze out as much juice as possible. Tip 2: You can use a 20cm/8in loose-bottomed tart tin for this recipe. The pastry only needs to come 1cm ...

Harsh, I know. There is an important distinction between prunes labelled ‘prune d’Agen’ and those labelled ‘prunes d’Agen’. The term prune d’Agen refers to the region where the ...

For this easy prune bread recipe, you'll need ... Stir in the orange juice, oil, and eggs until just mixed. Turn out the mixture into the prepared loaf pan and bake in the preheated oven for ...