Fast forward a few decades to when I heard about a dessert known as the ‘Next-Best-Thing-to-Robert-Redford Pie.’ With such a ...

Instant vanilla pudding – this gives the pie a delicious vanilla flavor. Half and half – pudding is typically made with whole milk, using half-and-half makes for a richer, thicker pie filling.

Scrape the hot pudding into the crust and level it with one or two strokes of the spatula. Let cool for 1 hour, then refrigerate the pie. When the filling is cool, cover and chill for at least ...

Add the onion and celery and set aside. Fry the onion in the oil until golden and add the pudding. Cook for 1 minute then add to the ham mixture. Cook the leek in the butter until soft and add the ...

A rich and favourful take on the classic chicken and leek pie. Although it takes a long time to cook there's little effort involved. For this recipe you will need a 1.2 litre/2 pint pudding bowl ...