Arroz con gandules (rice and pigeon peas) is one of the staples of Puerto Rican cuisine. Depending on who you ask, it might even be considered the national dish. Needless to say, it's incredibly ...

Use this seasoning anywhere you'd use garlic powder—it's especially delicious on chicken. In 2022, pre-orders for my cookbook, Diasporican: A Puerto Rican Cookbook, started to roll in.