Arroz con gandules (rice and pigeon peas) is one of the staples of Puerto Rican cuisine. Depending on who you ask, it might even be considered the national dish. Needless to say, it's incredibly ...

Arroz con gandules is Puerto Rico’s national dish, combining seasoned rice with pigeon peas. Flavored with sofrito, olives, and a touch of pork, it’s a savory one-pot wonder.

Dining in Puerto Rico reflects the island's mixture ... Other items to try include tostones (fried plantains), arroz con gandules (rice and pigeon peas). For something sweet, try tembleque ...