pressing the pastry into the edges of the tin. Spread the jam over the base of the tart, then place in the fridge to rest for 10 minutes. To make the frangipane, beat the butter, vanilla seeds and ...

With a base of crushed biscuits, rather than pastry, this tart is quick to make – no ... Arrange the slices over the biscuit base. Spread the frangipane filling evenly on top.

This puff pastry apple tart is a classic French-style dessert that looks fancy but couldn’t be simpler. Thin apple slices layered over buttery puff pastry, finished with a glossy apricot glaze ...

Place the roasted apricot halves skin-side down in cooked tart shell. Spoon the frangipane over the top and bake for 30 minutes or until the frangipane is set and golden brown. Serve with pure cream.

It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart is a real nod to ... Keep a roll of puff pastry in the freezer and you’re always ready to go.

Made with frangipane and raspberry compote, the cake comes with a hidden charm Ingredients 2 26-cm store-bought puff pastry, cut in a round shape For the frangipane: 180 gms fine castor sugar 90 ...