Preheat oven to 350 degrees. Roll out the pastry on a lightly floured surface to a thickness of 1⁄8-inch, and cut a 9-inch-diameter disc. Spread the preserves liberally over the pastry ...

These fresh and fruity puff pastry ... the pastry is crisp and golden-brown. Set aside to cool slightly, then remove from the moulds and cool completely on a wire rack. For the peach cream ...

Using one of the tartlet cases as a template, cut six round shapes out of the puff pastry and arrange on a tray in the fridge. Meanwhile, place the sugar and water in a saucepan over a medium heat and ...

Roll out the puff pastry to make a square roughly 34x34cm/13½x13½in. Cut this into four smaller squares. Spoon a quarter of the peach filling into the corner of each square. Brush the edges with ...

Place the puff pastry in the oven and bake for 10 minutes or until lightly golden. Allow the pastry to rest, then slice it in half horizontally to create two thinner layers. Cut each layer in half ...