The perennially popular party appetizer Baked brie is commonly wrapped in puff pastry, but you can level up the dish by using ...

I like to offer two different toppings per person. For each of the topping ideas you will need half of the pastry and crème fraîche filling. Serve with a green salad. For the base, preheat the ...

The low-effort, high-reward nature of savoury summer tarts makes them a ... for tomato tarte tatin also calls for pre-rolled puff pastry, although she naturally uses a dairy-free version.

Puff pastry, the base of countless delicacies, requires precision to unfold its magic of crispy layers. In this article, we reveal the common mistakes that prevent it from rising and teach you how to ...

So, if you prefer savory over sweet or you're simply craving ... or save time with store-bought refrigerated crust and frozen puff pastry. There's even a sausage and pepper pie that uses biscuit ...

This is a great shortcut method for making puff pastry. You can use it for sausage rolls, apple turnovers, tarts and savoury pies. Mix the flour and salt together in a bowl. Rub in the chilled ...

Puff pastry is a reliable party staple. Just defrost, fill with a cheesy green curry blend, roll up, and bake off into savory palmiers. With a generous layer of caramelized onions and plenty of ...

filled or used as a crust in both sweet and savory preparations. Crescent roll dough can even take the place of the more expensive puff pastry in many recipes. Pillsbury Crescent Rolls are thin ...

Rolled thin pastry makes a light, crisp base for many sweet and savoury dishes. I prefer to bake my pastry blind to prevent a soggy bit in the middle. Blitz the flour, butter and salt to the ...