Puff pastry can be bought ready-made either chilled or frozen. Look for all-butter varieties for the best flavour. FAQs about BBC Food ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

With a crisp choux pastry shell, a silky chantilly cream filling ... If you've been searching for an old-fashioned cream puff recipe that you can easily whip up at home on your own, you can ...

David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply showstopping. By David Tanis The craving for vibrant produce is intense ...

1 On a floured surface, roll out the puff pastry lightly ... Repeat with a few more pastry squares and cannoli moulds. 4 Place the pastry-covered moulds in the oil and fry for one minute or until the ...

Pasteis de nata, by contrast, are rougher looking – they have a pastry that’s medium- to dark-brown, and a custard that looks like it’s almost burnt in spots. These tart shells are made ...