Pulao is a simple, comforting one-pot dish that's easy to make. Pair it with chutney or raita for a cosy meal. Here are some pulao recipes that are perfect for winter nights. This healthy pulao ...

About Basanti Pulao Recipe: Also known as Mishti or Mithe Pulao, this popular dish of Basanti Pulao is a Bengai festive delight that is made during auspicious occasion of Durga Puja or Bengali new ...

Pulao is a wonderfully versatile rice dish, which often includes vegetables. This version — with its golden-brown onions, toasted nuts and dried cranberries — is as delightful to serve as it ...

Cauliflower or Gobhi is one of the most loved vegetables in India, rich in Nutrients. Lets see some of the Gobhi Dishes to ...

It is a rich and creamy curry made with pumpkin, cooked in aromatic spices like cumin, coriander, and garam masala, offering ...

Al-Warraq's 10th Century book, Annals of the Caliphs' Kitchen, features a dish of rice cooked in milk along with subtly spiced chicken and finished with honey. The Indian mutanjan pulao is also ...

Heat 3 tablespoons ghee in a wide pot. Add garam masala, cardamom, cloves, mace, bay leaves and dried red chiles, and sauté until they crackle, 1 minute. Add ginger and garlic, and sauté until ...