I had this very dish at a tiny restaurant that serves authentic Afghani food,” says Nadiya Hussain, whose new cookbook Rooza, ...

About Basanti Pulao Recipe: Also known as Mishti or Mithe Pulao, this popular dish of Basanti Pulao is a Bengai festive delight that is made during auspicious occasion of Durga Puja or Bengali new ...

About Kashmiri Chicken Pulao Recipe: An aromatic chicken pulao recipe, perfect for dinner parties or a casual dinner with family. This is an easy and fuss free recipe to cook that does not require ...

Long-grain basmati rice: Long-grain aromatic basmati rice is the best! They are light on the stomach, very flavorful, and fragrant. Chickpeas: the base ingredient and star of this recipe. Soaked ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

Heat 3 tablespoons ghee in a wide pot. Add garam masala, cardamom, cloves, mace, bay leaves and dried red chiles, and sauté until they crackle, 1 minute. Add ginger and garlic, and sauté until ...

Pulao is a popular Indian rice dish, goes by many names in English. But what are they? Lets explore the different terms used ...

Mirkomil: Pilaf never gets boring.Everyone eats it ... Just preparing these ingredients takes three hours. While the meat is being prepared, a large cast-iron cauldron called a qozon is preheated ...