Cookbook author Robin Miller shares her go-to recipe for meltingly tender, Dutch oven pulled pork and seven-ingredient barbecue sauce. How to make it.

To serve, fill each bread roll with the spiced pulled pork and top the pork with a spoonful of barbecue sauce. Serve the baked apples and potato salad alongside.

Just as pasta salad is a common side dish to serve with barbecue, you can combine these two iconic dishes into one hearty one ...