It has a soft crust and luxurious crumb and is often cooked in a Pullman loaf pan to stop it from crowning. But, the real reason it's so delicious is the preferment, which enhances the flavor ...

Even if you're a beginner baker, you can still bake tin loaves like a pro by using a Pullman loaf pan -- the Rolls-Royce of bread pans. At under $40, the Pullman Loaf Pan is a worthy investment ...