Pulses are the dried edible seeds of legumes and make a great addition to any food garden. They include beans, peas, and ...

Pulses and beans are nutrition powerhouses, but which is healthier? From protein to fibre, iron to cooking time, we compare these plant-based staples to see which one wins on health benefits.

Pulses come in many shapes and sizes, but all of them are seeds from the pods of legume plants. They include dry beans, dry peas, lentils, chickpeas, and more. Farmers have grown pulses for more t ...

Experts say that serving sustainable and healthy plant-based meals in schools and hospitals could save the NHS millions of ...

Pulses are a great way to do this, says Aujla. Legumes are the plants, while pulses are the seeds or beans you’ll find in them. For a plant to be classified as a legume it must be part of the ...

Combine this with the natural ebb and flow of the seasons and what you get is Nature’s great pulse. This is eh, 10 years of data, of what plants are doing. The whole biosphere. Low productivity ...

Buy pulses, if possible, from the last season’s harvest as old beans will need more soaking and will gradually lose their flavour. Look for a shop with a high turnover as the beans are likely to ...

No hummus, no dal, no chilli. Pulses - like lentils, beans, chickpeas, and peas - are nutritional powerhouses packed with essential nutrients, plant-based protein, and dietary fibre. They support ...