I love this autumn cake! This moist and perfectly spiced pumpkin bundt cake recipe is my go-to dessert for the entire fall season of dinner parties and celebrations, from Halloween to Thanksgiving.

Fall is all about cozy flavors, and nothing says autumn quite like pumpkin spice. But who has time to bake from scratch ...

With its classic autumn flavour, this pumpkin cake looks just like a pumpkin! Add spices and cider and you're on to a winner. For this recipe you will need a small bundt tin 21cm/8¼in in diameter.

Embrace pumpkin season with this vegan pumpkin loaf cake with maple icing. It is lightly spiced and perfectly squidgy. Like gingerbread and treacle sponge, this loaf tastes even better the day aft ...

Use a pallet knife to spread it onto the cake. Decorate with a line of blueberries, pecans and pumpkin seeds ... creating a more streamlined design for recipe content, we’ve added lots of ...

HEAT oven to 350°F. BEAT cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until well blended. Pour into 2 greased and floured 9-inch round pans. BAKE 28 to 30 min.

Ever since I was a kid, I have loved to eat sweet pumpkin cakes. They are crispy on the outside and chewy and sweet on the inside. You can find them anywhere in China, but nowhere in New Zealand.

A moist dense cake that keeps well in an airtight cake tin. Keep some cooked and mashed pumpkin in the freezer for this recipe. Defrost and bring to room temperature before using. Cake can be made ...

About Pumpkin and Spinach Pie Recipe: Freshly made pie dough filled in with a diverse mixture ranging from peppers, pumpkin, herbs to cottage cheese, leeks and celery, baked and served with salad. Add ...

we think it also goes splendidly with cakes. So much so, that we’ve asked the wonderful Primrose Bakery to share their special pumpkin cupcake recipe with us (and you!), which even comes with ...

From pies and cakes to cookies, we have your favorite flavor ... This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake. Christopher Testani for ...

a riff on traditional almond cake. Mexican chocolate, salted roasted pumpkin seeds and a splash of tequila give this dessert a fluffy texture and slightly crisp crust. Get these recipes and more ...