With its classic autumn flavour, this pumpkin cake looks just like a pumpkin! Add spices and cider and you're on to a winner. For this recipe you will need a small bundt tin 21cm/8¼in in diameter.

Pumpkin cake is a classic treat that’s perfect for any season, but it’s especially popular in the fall. With its rich flavor and warm spices, it’s a great way to enjoy the natural sweetness of pumpkin ...

Thanksgiving may be over, but it's still Pumpkin Spice Season as far as I am concerned! We love these 21 Recipes for Pumpkin ...

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6.

1 baked single-crust 9-inch pie shell (recipe follows) Prepare and bake pie shell; cool on a rack. Place a baking sheet on center oven rack and preheat oven to 425 degrees. To make filling: In a ...

Quick and easy to assemble, this oil-based Italian apple cake is great for any time of day, and it is lighter in calories and monounsaturated fats than a butter-based cake.