But the vegan yellow curry pumpkin rice soup from Nik Sharma’s new cookbook, Veg-Table: Recipes, Techniques + Plant Science ...

This silky pumpkin and tofu curry recipe highlights ... Lastly, if you want to pair your curry with rice, make sure you have ...

A truly simple and very tasty vegetable curry recipe from Shailesh Naidu, Executive Chef at Outrigger Fiji Beach Resort. Peel the pumpkin and cut into 2cm slices then into about 1cm dice.

Add rapeseed oil to the pan and for a few minutes gently fry the onions, cardamom, mustard seeds and lemongrass with the curry paste until softened. The smell will be fantastic. Add the pumpkin ...

Add coconut milk, turmeric, remaining ¼ teaspoon curry powder, remaining teaspoon salt and two pieces of the roasted pumpkin for flavor. Simmer gently for 3 to 4 minutes, then turn off the heat.

For this curry, toss all the ingredients into the pot ... It’s perfect any day of the week, served with nutty brown rice. (I allow one cup of cooked rice per person.) ...

Curry Everyday by Atul Kochhar is published by Bloomsbury Absolute, priced £26. Photography by Mike Cooper. Available now. Preheat the oven to 220°C/Fan 200°C/Gas 7. Put the pumpkin cubes on a ...