Pumpkin Halwa, also known as Kaddu ka Halwa, is an Indian dessert made from yellow or red pumpkin, milk, sugar, and ghee. It can be prepared in an Instant Pot pressure cooker or on the stovetop.

Heat some ghee in a pan, add chopped cashews, and fry them till they are lightly golden Garnish with the fried cashews and serve!

About Pumpkin and Apple Halwa Recipe | Halwa Recipe: Halwa is an indispensable Indian dessert which is made on almost every celebratory occasion and festivals. They are even made as prasad for pujas ...

Or try making pumpkin halwa – the nutty flavour of the pumpkin flesh blends well with the other nuts and seeds. Roasted pumpkin seeds are great on their own as snacks and can be incorporated ...

Or try making pumpkin halwa – the nutty flavour of the pumpkin flesh blends well with the other nuts and seeds. Roasted pumpkin seeds are great on their own as snacks and can be incorporated ...

They're made with kefir and pumpkin purée. This Indian dessert is called kaddu ka halwa. Nuts like cashews, almonds, and pistachios are fried in ghee and mixed with grated pumpkin. Milk ...