It's whipping up a pumpkin pie recipe from real pumpkin. Amelia Simmons, author of American Cookery published in 1796, is credited with a pumpkin pudding recipe in a crust that would become the ...

Pumpkin spice derives a lot of its character from the spices you use. If your pumpkin pie is turning out bland, try ...

From a Martha Stewart blueberry pie to a luscious pumpkin and cheesecake affair, these pies will add a sweet touch to any Pi ...

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6.

Or roast thick slices and serve with a chunky tomato sauce. Sweet dishes need not be limited to pumpkin pie. Stir puréed pumpkin into a cheesecake filling for a less sickly take on this decadent ...

I came up with this recipe for pumpkin pie, which is now a menu staple at "The Fed". An American classic, it is known for being excessively sweet and made with canned pumpkin. However, I wanted my ...

A look through the Calgary Herald archives shows the sharing of pie recipes and baking tips was certainly common in the town’s early days. The following March 23, 1898 ad in the Daily Herald showed a ...

Here are some of our favorite pie recipes to make at home. In my opinion, the most important thing you can do at a gathering full of sweets — say, a pie party – is be the person who provides ...

Pumpkin pie did not become a frequent Thanksgiving Day dessert until later. Amelia Simmons included a recipe resembling what we eat today in her American Cookery, the first cookbook by an American ...

Yossy Arefi for The New York Times (Photography and Styling) This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake. Christopher Testani for The New ...