Hobakjuk is Korean pumpkin porridge. It's perfect comfort food during the chilly seasons and can be served during breakfast or as a dessert. It's sometimes topped with sticky rice-cake balls.

Starting with 10lbs of my Pumpkin Spice Cake, I'm stacking up a dish with sweet Italian meringue buttercream before layering puffed rice cereal and cake scrap ìchicken piecesî doused in caramel ...