These pumpkin scones are packed with the perfect blend of spice and sweetness, making them an instant favorite. And a secret ingredient in this recipe sets these scones apart from others.

You can cut these scones into rounds if you are a traditionalist but after stumbling upon the wheel approach a few years ago I just can’t get past how quick and tidy it is. Use a food processor ...

Hugh Fearnley- Whittingstall shares his recipe for these delicious gluten ... a little more flour.) Stir in the pumpkin seeds. Place a non-stick frying pan over a medium heat and brush with ...

Adding rhubarb to your favourite scones is simple with this recipe, which uses “one of Britain's best-loved flavour combinations: rhubarb and custard,” says BBC Good Food. These “delicious ...

Make Martha Stewart's Pumpkin Spelt Scones with Maple Glaze recipe from the "Coffee Shop Favorites" episode of Martha Bakes. This Salted Honey Cranberry Pumpkin Seed Bars recipe only has seven ...