Pumpkin spice desserts are the perfect addition to an afternoon snack or dessert tray during the cooler fall months. These ...

For example, if I’m working with subtle flavours, like pumpkin itself or an otherwise plain cheesecake or ice cream, the star of the show becomes the spice mix, so I go to town on variety.

Swirl the pumpkin purée through the cream mixture, then spoon it on the biscuit bases. Smooth over the tops and place in the fridge for 1-2 hours, or until set.

Yossy Arefi for The New York Times (Photography and Styling) This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake. Christopher Testani for The New ...