Creamy and decadent comfort food at its finest! Sweet potato pie is the only thing better than pumpkin pie after Thanksgiving ...

When it comes to Southern desserts, the battle between pecan pie and sweet potato pie is nothing short of legendary. These ...

Try this wonderfully simple traybake, with sticky, spiced chunks of pumpkin and sweet potato, red onion and peppers, served with watercress and crispy pumpkin seeds. Each serving provides 322 kcal ...

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6.

Sweet potato pie is a Thanksgiving staple, made with sweet potatoes, milk, eggs, nutmeg and plenty of sticky, sugary marshmallow topping. To update this southern classic and give it a ...

Preheat the oven to 180°C. Put the sweet potato or pumpkin dice onto a small oven tray, drizzle with olive oil and toss to coat. Season with half teaspoon flaky sea salt (the feta cheese will be ...

These bars have all the creaminess and warm spice of classic pumpkin pie — without the stress of rolling out a crust. Sarah Jordan is an award-winning chef from Dublin and now based in Chicago.

On a floured surface, roll out the dough to a 13-inch disk; line a pie pan, and cut away excess on the edges. Pour the pumpkin filling ... pecan-caramel sauce and sweet cream.