One of the locals based in Chandni Chowk, who migrated from Punjab to Delhi in the early 1980s, said, "How come someone rates missi roti the worst food when, in our homes, it is part of the daily ...

This recipe is known for its buttery, creamy taste. The dhaba food of Punjab is worth exploring but if you want to savour the same deliciousness in the comfort of your home, try our recipe. Chicken ...

Romy Gill on the food of west Bengal and Punjab By Samuel Goldsmith Cookbook author and renowned chef Romy Gill is this week's guest on the podcast – she talks becoming a chef in the UK and her ...