Take a look at some of the popular dishes that you can make again and again: Crisp and irresistible, aloo tikki is a fried treat that has legions ... Another must-try North Indian aloo snack is the ...
Punjabi cuisine is all about big ... Made with ajwain-flavored batter, they're crispy, light, and totally moreish. Aloo tikki is the OG snack. Crispy and fried to perfection, it's best enjoyed with ...
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Indulgexpress on MSNEmbark on a culinary journey through Punjab, with hearty flavours and traditional recipes at this food festivalImagine each dish feeling like a warm embrace, with a perfect balance of spices and ingredients that transport you straight ...
When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...
At the Global Investors Summit (GIS) 2025 in Bhopal, it wasn’t just about business—there was also a delicious variety of food ...
If you made Aloo tikki at home, let us know how you got on in the comments. Did you freestyle with your sauces? Did you eat yours with some green veg? We'd love to hear about it.
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