Aloo paratha, a beloved Indian flatbread, is surprisingly easy to make at home. Combining spiced potato filling within a whole wheat dough, it's cooked to golden perfection on a tawa with ghee or ...
Jaggery paratha is a winter classic that brings warmth and nostalgia, especially in Punjabi households. This paratha is mildly sweet, nutty filling. Want to make it at home? Here are some easy tips.
And actually, making Punjabi-style aloo paratha at home, surprisingly, is not as hard as it is assumed to be. Here is what you need to make and prepare this comfort food on your own kitchen as under.