That's why many desserts — like Caribbean rum cake or liqueur chocolates — combine the two. Both hot chocolate and liquor work to keep the cold at bay, so putting them together creates a ...

which mixes chocolate liquor with sugar, milk, and other additives, unsweetened baking chocolate is made of pure chocolate liquor – which, as it turns out, tastes pretty nasty on its own.

Created in small batches made with a specialized Italian production process to achieve pure flavors, the Stella Rosa Chocolate Hazelnut Liqueur is made with real hazelnuts from Piedmont in ...