The Royal Society of Chemistry, together with the British Cheese Board, has today announced the formula for making the perfect slice of cheese on toast. Following a series of scientific tests on the ...

Take cheese on toast up a level with this stout and mustard rarebit mix. Keeps in the fridge for up to five days. Warm the milk in a saucepan and whisk in the flour. Keep stirring and bring to the ...

This baked French toast is incredibly easy to make, yet it feels indulgent and special. The pumpkin puree brings all the fall vibes, while the cream cheese adds a luscious twist. Topped with a ...