Italian tomato purée is the most acclaimed variety. For the best flavour, buy tomato purée in jars rather than cans or tubes. There is also a ‘double concentrated’ version of purée, that ...

Warm-up with our autumnal butternut soup recipe rich with added parmesan and parsley purée. This meal, if served as six portions, provides 259kcal, 5g protein, 22g carbohydrate (of which 14g ...

This quirky soup has been documented as one of JFK’s go-to meals, even making its way into "Capitol Hill Cooks," a collection of White House recipes compiled by Linda Bauer. Interestingly, ...

Food & Wine readers love soup. It's one of the most saved category of dishes on MyRecipes, our online recipe box where you can save and discover thousands of recipes from Food & Wine and other trusted ...

If you were a little heavy handed on the chile peppers or hot sauce, there are definitely a few ways to salvage a pot of ...

Spicer says the key to this recipe is to cook the garlic and onions ... Remove the bouquet garni and discard. Puree the soup with an immersion blender or in a blender or food processor (let ...

About Mushroom Cappuccino Soup Recipe: A comforting, wholesome and creamy mushroom soup with the goodness ... Place a saucepan on the range and add the mushroom puree with milk and cream, add the ...

Soup is always a good idea, no matter what the time of year. And in the spring, when the days are sunny but still a little ...

Heat oil in a pan. Add onions and garlic. Sauté till golden brown. 2. Add chopped spinach. Stir well. 3. Add white flour and stir till it's cooked. Add pepper powder, sugar, salt and a cup of water.

Many of our galleries curate recipes or guides from a variety of ... Feel free to use an immersion blender instead of a food processor to puree the soup. For a chunkier texture, skip the pureeing ...