The freshness of mint leaves, sweetness of coconut milk and above all the vibrancy of green make this pea soup perfect for spring. Best of all, it also only has six ingredients, meaning it's simple to ...

This minty pea soup is as fresh and easy as it gets and tastes wonderful when served with crisp Parma ham or bacon. Bring the water to the boil in a large pan and add a generous pinch of salt.

Edgar Hoover was also a fan. But be warned: this soup has been labeled "not for the faint of heart." Purée Mongol Soup is a simple mixture of condensed pea soup and condensed tomato soup, thinned out ...

Alternately, transfer the soup to a blender and puree in batches. Serve hot, garnished with peas and pea shoots. The post Broccoli and Pea Soup appeared first on The Food Blog.

Add a knob of butter and melt into the risotto to give a silky texture. Just before serving, stir in the pea and leek puree and the parmesan cheese and warm through. Season with pepper.