For this recipe you will need a 20cm/8in silicone bundt ... icing sugar and mix until the buttercream is light and fluffy. This will take approximately 3 minutes. To assemble, slice the sponge ...

[feast_advanced_jump_to] Combine all ingredients, except frosting, in a large bowl and stir until the batter is nice and ...

Impress friends and family with this teatime showstopper. A bundt tin always has a central ‘chimney’ – but the sides can vary from a simple fluted pattern to intricate designs. It is ...

Preheat the oven to 170°C and grease and flour your Bundt tin (about 2lb ... then gently turn the cake onto a wire rack to cool completely. To make the icing, mix the icing sugar and lemon ...

This easy Bundt cake tastes ... was originally an amaretto cake until I substituted eggnog! Very moist and delicious." - ...

Pour batter into greased bundt pan. Bake 40-45 minutes. Let cool on rack. To make icing: Mix Irish cream, if desired; milk; and powdered sugar. Drizzle icing over cooled cake. If using cocoa ...

A moist and decadent mocha cake recipe, this easy to make dessert is the perfect dessert for those dinner nights and festive occasions. A delight for coffee lovers. Pre heat oven to 350° F. Spray ...

To make icing: Mix meringue powder, 1/2 cup warm water, vanilla, powdered sugar and corn syrup. Separate into bowls and add ...