Everyone is surely familiar with the classic test of turning the bowl upside down. In an ideal world, stiffly whipped egg whites stay put. However, in reality, that's not always the case. Often, the ...

Boil everything but the eggs in vinegar for 20 minutes. Trick spouse, children, friends, and pets into smelling the concoction while it's boiling. Laugh loudly. Use enough vinegar to cover other ...

Put the vinegar, celery, sugar and salt in a saucepan. Bring to the boil for a couple of minutes, then remove from the heat and set aside to infuse and cool. Place the eggs in a large saucepan and ...

A culinary maestro has let slip his secret to the perfect poached egg – and it's a vinegar-free zone. Paul Foster, the brains behind Salt, Stratford-upon-Avon's first Michelin-starred restaurant ...

Chef Paul explained that if you put the poached egg straight onto toast from the ... you just need a pan with some water, with no vinegar in, and a little bit of salt." ...