For more ideas of what to make, check out all of our recipes. Puttanesca Sauce has a sordid backstory. It’s named after the ...

Hello there, friends! Today, I’m thrilled to take you into the kitchen with me as I show you how to make one of my absolute favorite sauces—Puttanesca! But with a little twist. In this version, I like ...

Punchy, pungent flavours of anchovies, chilli flakes, capers and olives make this Tom's spaghetti puttanesca a heady classic – add the optional garlic ciabatta for a bit on the side. Each ...

Scatter the chopped parsley over and serve. We know that most of us find recipes through search and our dedicated search engine will search our database by ingredient. Search your key ingredient ...

Puttanesca is a fiery, easy sauce for pasta that can be made in less time than it takes to cook a pan of linguine. Add 2 tablespoons salt to 2 litres water and bring to the boil in a large ...

Melissa Clark’s five-star recipe pairs the salty, acidic, herb-laden dressing with a perfectly burnished bird.

“There’s nothing quicker or easier than a spaghetti alla puttanesca,” says award-winning Italian chef Anna Del Conte. “Grab a big bowl, turn on the television and you can be done in less ...

Peel and finely chop the onion and the garlic. Wash and cut the cherry tomatoes into quarters. Roughly chop the olives and the capers. Zest the lemon; set the lemon itself aside for now, you will ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. For me, this dish is the stuff of late-summer dreams. Not only does it marry Italian, French and ...