Add cumin seeds, mustard seeds, curry leaves, garlic paste, chopped onions, turmeric powder, crushed red chillies, chopped tomatoes salt and tamarind water. 2. Saute till the onions turn light brown.

Hailing from the Chettinad region of Tamil Nadu, Chettinad chicken is a fiery ... a spicy black chickpea curry. The combination of the soft, crumbly puttu and the robust, flavourful kadala curry ...