2 large carrots, peeled and cut into 8 to 10 pieces 1 medium Spanish onion, peeled and cut into 8 to 10 pieces Wash the chicken and remove any innards, and place in a 5-to-8-quart soup pot.

Peel the garlic and finely chop it. Put it with the olive oil in a four- to six- quart soup pot and place over medium-high heat. After the garlic begins to sizzle, add the cannellini beans and ...